Yamaya Japanese Wagyu & Grill Menu
Yamaya Japanese Wagyu & Grill menu gallery
Choose your favorite dish
BBQ Special
NY striploin steak (6oz / 170g), Chef's select 3 kinds of washugyu meat (10.5oz/297g)
A5 Miyazaki Wagyu STEAK Cuts (9.5oz/269g)
A5 Miyazaki Wagyu YAKINIKU Cuts (4.5oz/128g), Chef's select 3 kinds of washugyu meat (10.5oz/297g)
Soy Sauce, Salt Broth or Spicy Miso, Intestine, Cabbage, Gobo, Chives, Round Off Noodle
Green Salad, Bean sprout Namul, 2 rice, 2 soup
Wagyu & Grill
A well-marbled cut from the short plate section, offering a perfect balance tenderness and deep beef flavor. Known for its juicy texture and melt-in-your-mouth richness.
Premium whole beef tongue, sliced to highlight both the tender center and flavorful outer parts.
A flavorful cut from the cow's diaphragm, known for its coarse texture, distinct grain, and rich beefy flavor.
Also known as the "bottom sirloin flap" or "sirloin tip," this cut is taken from the bottom sirloin near the flank.
A lean and flat cut taken from the cow's lower abdominal muscles. Known for its bold, beefy flavor and satisfying chew.
Also known as the tongue root, this cut comes from the back of the tongue where it connects to the jaw.
A traditional cut enjoyed for its rich, chewy texture and bold umami flavor. Best grilled to a crisp on the outside and tender inside.
A rich and marbled cut from the area around the pig's jawline, prized for its juicy texture and savory flavor. Deliciously crisp when grilled, yet tender inside.
Made from premium pork, these juicy sausages deliver a rich, savory flavor and a satisfying snap with every bite.
A classic, tender steak cut with fine marbling and full-bodied flavor, offering a perfect balance of juiciness and beef richness.
Thinly sliced A5 Miyazaki Wagyu. Enjoy the exquisite marbling and buttery tenderness that melts in your mouth.
Motsunabe
For 2-3 people. Large Intestine, Cabbage, Gobo, Chives, Garlic, Chili, Round Off Noodle
Extra Order
Extra Order
Extra Order
Extra Order
Extra Order
Extra Order
Shabu-shabu
All Served with assorted Vegetables, Mushrooms, and Tofu.
All Served with assorted Vegetables, Mushrooms, and Tofu.
Extra Order
Extra Order
Extra Order
Side Menu
Appetizer Menu
Soy Bean Sprout, Homemade Namul Sauce, Green Onion, Sesame
Soft Tofu, Takana, Shibazuke, Green Onion, Sesame, Homemade Tofu Sauce
Green Cabbage, Homemade Dressing, Green Onion, Sesame
Nappa Cabbage, Homemade Kimchi Sauce, Green Onion, Sesame
Chicken Thigh
Braised Finger Meat, Onion, Ginger, Green Onion, Sesame
Braised Beef Tongue Slices with Pico de Gallo
Others
Desserts
Yamaya Japanese Wagyu & Grill offers an exciting and diverse menu, featuring premium cuts of beef and authentic Japanese dishes. Their BBQ specials include the Washugyu Pound Plate (16.5oz/468g) for $39.95, the Miyazaki Wagyu Plate (9.5oz/269g) at $89.95, and the Washugyu & Wagyu MIX Plate (15oz/425g) for $69.95. For those looking to indulge in Wagyu, the Premium Short Rib (4oz/113g), Chef's Cut Tongue (8oz/227g), and Outside Skirt (Harami) (4oz/113g) are top choices. A variety of meats like Flap Meat (Kainomi) and Flank Steak (Sasami) (both 4oz/113g) are also available. The Motsunabe options are equally impressive, offering a choice of soy sauce, salt broth, or spicy miso, with accompaniments such as Large Intestine (8oz/227g), cabbage, gobo, and chives. Their Shabu-shabu menu highlights the Washu Beef Premium Striploin (7oz/200g) and Pork Belly (8.9oz/250g), served with a vegetable bowl. To complement the meal, sides like Wasabi, Truffle Salt, and Yuzu Pepper are available, along with appetizers like Takana (mustard leaf pickles) and Moyashi Namul (bean sprouts). For a heartier option, the Beef Tendon Curry & Rice and Beef Spicy Soup (Yukgaejang) stand out. Finally, the Premium Vanilla Ice Cream provides a sweet finish to the meal. Whether you're here for a grill experience or a comforting hot pot, Yamaya offers something for every palate.